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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salsa Verde Shredded Beef

5.0

3 lb chuck roast

Salt and pepper

Garlic powder

¾ cup beef broth

¾ cup salsa verde (herdez brand?)

3 cloves minced garlic

½ tsp salt

1 tsp onion powder

1 tsp chili powder

1 tsp cumin

½ tsp red pepper flakes

2 tsp dried oregano

2 tsp dried parsley

1 juice of whole lime

1 tbsp apple cider vinegar

Season both sides of the chuck roast liberally with salt, pepper, and garlic powder.
Mix together the ingredients for the special sauce.
Sear the roast in a heavily oiled, hot cast iron skillet until browned on each side (about 2 min per side).
Transfer to the slow cooker. Pour the special sauce all over the meat.
Cook on low with the lid on for about 6 hours.
Take the meat out of the slow cooker and shred it all up. Place in a serving dish or other container, and pour about ¼ of the liquid from the slow cooker over the beef.
Serve the beef with tortillas, cilantro, and your favorite salsa and make tacos, or use it in a burrito bowl with rice, black beans, and your favorite toppings

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 70 weeks ago

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