Cooked - Café De Paris Sauce Recipe: The Ultimate Butter Sauce Recipe For Steaks

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Café De Paris Sauce Recipe: The Ultimate Butter Sauce Recipe For Steaks

1.0

1 stick butter (8 tablespoons), softened

2 tablespoons finely minced shallots

1 clove garlic, minced

3 anchovy fillets, finely chopped or 1 teaspoon anchovy paste

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon curry powder

½ teaspoon paprika

1 teaspoon kosher salt

2 teaspoons finely chopped fresh tarragon

½ tablespoon minced fresh parsley

Mix together all the ingredients in a mixing bowl.
Put the butter onto a piece of plastic wrap and shape into a log. Roll it up tightly and twist the ends to close. Put the butter into the refrigerator until firm, about 2 hours.
To use the Café de Paris butter, slice off pieces and let them come to room temperature (this is optional, but helps the butter melt faster). Put the butter onto hot, cooked steaks.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 119 weeks ago

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