Cooked - Sawsawan (filipino Vinegar Dipping Sauce)

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Sawsawan (filipino Vinegar Dipping Sauce)

1.0

¼ cup cane vinegar

½ tbsp red onion, chopped

½ tbsp cucumber, chopped

1 garlic clove, minced

1 Thai chili, chopped

½ tsp liquid seasoning (can substitute with soy sauce)

½ tsp white sugar, to taste

⅛ tsp ground black pepper, to taste

⅛ tsp salt, to taste

1.5 cup cane vinegar

⅓ cup red onion, chopped

⅓ cup cucumber, chopped

6 garlic cloves, minced

2 Thai chilies, chopped or left whole

1 tbsp liquid seasoning (can substitute with soy sauce)

1 tbsp white sugar, to taste

¾ tsp ground black pepper, to taste

¾ tsp salt, to taste

Add all the ingredients into a dipping bowl or glass mason jar (for larger batches).
Mix well to evenly distribute the seasonings and chopped aromatics. Taste and adjust with more salt and/or sugar if needed, to desired taste.
Use immediately as a dip, or you can alternatively let it sit longer to further intensify the flavor the vinegar. Serve with grilled or fried dishes.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineFilipino

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 51 weeks ago

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