Sort ingredients
demers1s
QR Code
Listen
Pdf
Dice the chicken breast and add to a bowl with the greek yogurt and seasonings.
On a pan on a medium heat, cook the chicken.
While the chicken is cooking, cook your rice your way, I use a rice cooker.
Once the chicken is cooked through, mix the tomato paste with some water to make a sauce.
Add the tomato paste, cooking cream and butter into the chicken and stir.
Plate with the rice to serve.
Mix the flour and greek yogurt in a bowl to make a dough consistency.
Roll out to a Naan Bread shape.
Heat a pan on a low-medium heat, with a splash of olive oil.
Flip a minute or two in, once one side is golden.