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Add 2 Sticks of Unsalted Butter to a sauce pan, use med-low heat to melt the butter, add the minced garlic and sauté for 2 minutes, stirring constantly. It should be lightly bubbling, but it should be hot enough to burn or brown the garlic.
Add the other 2 sticks of Unsalted Butter, 2 Tablespoons Cajun Seasoning, 2 Tablespoons Old Bay Seasoning, 4 Teaspoons Lemon Pepper, 2 Teaspoons Garlic Powder, 2 Tablespoons Sweet Paprika, 1 Tablespoon Sugar, ½ Teaspoon Cayenne Pepper, 1 Teaspoon Accent Salt (aka MSG), 2 Tablespoons Lemon Juice, 2 Teaspoons Louisiana Hot Sauce, ⅓ Cup Water, stir well until the butter is melted. Turn the heat to low and let it sit for 10 minutes, turn off the heat and use while sauce is warm. Add steamed or boiled seafood into a large bowl or giant seafood bag, add the sauce and toss to coat everything well. Enjoy!