Cooked - Caramelized Shallot Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelized Shallot Pasta

4.0

Caramelize Shallots and Garlic

6 large shallots, thinly sliced

5 garlic cloves, minced

Salt and Black pepper

Cook shallots and garlic 15-20 minutes until softened and caramelized.

Make Sauce

24 large shrimp

1 tsp red-pepper flakes

2-ounce can anchovy fillets

¾ cup of tomato paste

Salt and Black pepper

Cook shrimp until just done. Remove.
Stir red-pepper flakes and anchovies into shallots and garlic for 2 minutes until anchovies dissolve.
Add tomato paste, season with salt and pepper, and stir constantly for 2 minutes until it darkens.

Cook Pasta and Finish

10 ounces pasta (or brown rice and lentil pasta)

4 oz of spinach (optional)

1 cup parsley

Cook pasta in 2 cups salted boiling water until very al dente.
Transfer sauce mixture to the pasta water.
Cook over medium-high heat for 3-5 minutes, swirling and scraping, until sauce is thick and sticky.
Add spinach until wilted.
Serve topped with parsley, minced garlic, flaky salt, pepper, and optional red-pepper flakes.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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