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Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!