Cooked - Chicken Arroz Caldo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Arroz Caldo

4.0

3-4 bone-in chicken pieces (thighs and drumsticks)

1 cup of washed jasmine rice

4 garlic cloves minced

½ of a small onion chopped

Ginger sliced into large pieces

8 cups of hot water

2-3 tbsp fish sauce

Salt and pepper to season the chicken

2 tbsp olive oil

½ tsp turmeric powder

Garnish: Hard-boiled egg

Fried garlic

Chopped green onion

Calamansi juice or lemon juice

Season chicken with salt and pepper.
Heat a large soup pot over medium-high heat and add olive oil.
Add chicken skin side down and sear for 5 minutes. Turn over and cook for 2 minutes.
Transfer to a plate and set aside.
Lower heat to medium and add ginger, garlic, and onions and sauté until fragrant.
Add chicken back and add rice.
Season with fish sauce and mix.
Add hot water and turmeric powder. Mix and cover. Let it cook for 30 minutes until the chicken is cooked all the way through.
Garnish with hardboiled egg, chopped green onions, fried garlic, and calamansi juice or lemon juice, and enjoy while hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 69 weeks ago

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