Dad's Char Siu Chicken Drumsticks: A Chinese Chef's Secrets (video)!
  1. To a bowl, add the ground bean sauce, hoisin sauce, tomato sauce, red fermented bean curd, black pepper, five spice powder, garlic salt, sugar and cooking wine. Crush the piece of red fermented bean curd using the back of a spoon, then mix everything together until thoroughly combined. Taste and adjust, if needed. My dad adds more sugar.

  2. Dry the drumsticks with paper towels and place them in a large bowl.

  3. Preheat oven to 385°F and set a rack into the middle position.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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