Honey Butter Skillet Corn

4 cups frozen or fresh corn kernels

3 tablespoons unsalted butter

2 tablespoons honey

1 tablespoon brown sugar

Salt and pepper, to taste

¼ teaspoon paprika (optional, for extra flavor)

Fresh parsley, chopped (optional, for garnish)

Heat a large skillet over medium heat. Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
In the same skillet, add butter, honey, and brown sugar. Stir well until the butter has melted and the sugar is dissolved, creating a smooth glaze.
Season with salt, pepper, and paprika (if using). Stir the corn into the honey butter mixture until evenly coated and heated through.
Remove from heat and garnish with freshly chopped parsley if desired. Serve warm.

Notes:

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Calories: Approx. 180 per serving

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m