Chicken Caesar Emulsion amazing dressing must must
  1. Preheat the oven to 200°C

  2. Rub the chicken with oil and salt

  3. Cut the very top of the garlic bulb off and season with oil and salt

  4. Sit the chicken and garlic bulb in a tray and slide into the oven for 80-90 minutes or until cooked through

  5. Tip the yolks into a container along with the mustard, vinegar, lemon juice, finely grated garlic clove and anchovies

  6. Add the oils and blitz from the bottom to the top, creating a thick, rich emulsion

  7. Allow the chicken to rest before blending in the roasted garlic, squeezed from the bulb

  8. Blend in the chicken resting juices and any bits stuck to the tray

  9. Season to taste with extra lemon, parmesan, salt and pepper

  10. dressing for chicken lettuce wrap

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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