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Preheat the oven to 350°F (180°C) and grease a loaf pan.
In a mixing bowl, combine the flour, baking powder, buttermilk, eggs, olive oil, salt, and pepper. Mix until well combined.
Fold in your choice of fillings, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth out the top.
Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the savory cake to cool slightly before slicing and serving.
Enjoy your savory cake as a snack, appetizer, or addition to a picnic!