Boil water.
Pour boiling water over 2 cups of dates, just enough to cover. Allow the dates to soak for one hour.
Reserve 1 ½ cup of the date water. Drain the dates.
Blend the dates in a blender or food processor with the miso paste and ¾ cup of the reserved liquid. Scrape down the sides of the blender and continue to blend until smooth.
Add more liquid if necessary to a achieve a smooth consistency.
Pour into a clean jar. Enjoy!
