Cooked - Tomatatin

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomatatin

1.0

4-5 Tomatoes cut into 1cm slices (you can use any tomatoes)

1-2 Shallots, cut into 1cm slices

2 Cloves Garlic, sliced thinly

Big pinch of salt and black pepper

4 tbsp Balsamic Vinegar

3 tbsp Honey

Small bunch of Basil

1 Pre-rolled puff pastry sheet, cut to the size of your 24cm pan

1 tbsp olive oil for frying

For garnish: More basil leaves, Crumbled feta, Balsamic glaze

Fry off your Tomatoes and Shallots in your olive oil in a pan over a medium low heat with a big pinch of salt for a few minutes to extract as much moisture as possible.
Add your garlic on top along either your black pepper, honey and balsamic vinegar and leave to simmer away for 5 minutes without stirring.
Turn the heat off then add your basil leaves on top then cover with your puff pastry.
Stab holes in the puff pastry with a fork, tuck the sides with a spoon then get it in the oven for 25 minutes at 190oC.
Leave it rest for 5 minutes, then slip it out onto a plate (you may need to scrape the edges slightly so it comes out of the pan).
Garnish up and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

CuisineMediterranean

Occasions🥐Brunch📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 45m

Created last week

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