Cooked - Chicken Casserole Recipe (chicken Gloria)

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Chicken Casserole Recipe (chicken Gloria)

10.0

2 ½ lbs chicken breasts ((4 to 5 large), cut into 1 -inch thick strips)

1 ½ tsp sea salt (plus more to taste)

¼ tsp black pepper (plus more to taste)

1 cup all-purpose flour (to coat the chicken)

6 Tbsp olive oil (divided)

1 pound white mushrooms (thickly sliced)

1 medium onion (finely diced)

3 garlic cloves (minced)

3 Tbsp unsalted butter

3 Tbsp all-purpose flour (for the sauce)

1 ½ cups chicken broth

1 Tbsp lemon juice

1 cup half and half (or ½ cup milk + ½ cup heavy cream)

Season chicken with salt and pepper and dredge both sides in flour. Heat 3 Tbsp oil in a large skillet over medium/high heat. Once oil is hot, add chicken and saute until golden. Work in batches if needed so you don't crowd your pan. Don't worry about cooking the chicken through; it still needs to go in the oven. Transfer chicken to a 13x9 casserole baking dish.
Scrape of any debris from the skillet. Add 3 Tbsp oil along with sliced mushrooms and diced onions and saute until soft and golden. Add garlic and saute another 1-2 min. Spread mixture over the chicken.
In a medium saucepan (or in the same pan you've been using), melt 3 Tbsp butter. Whisk in 3 Tbsp flour until lightly golden (1-2 min).
Add 1 ½ cups chicken broth, 1 Tbsp lemon juice, ¼ tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season generously with salt and pepper to taste.
Pour sauce over the chicken and mushrooms. Cover with foil and bake at 350˚F for 45 minutes. Serve warm or hot over mashed potatoes, pasta or rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 121 weeks ago

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