Cooked - Crispy Tuna Patties

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Tuna Patties

5.0

1 5 oz tuna in water (drained very well )

1 12 oz can of tuna in water (drained very well )

¼ cup panko (plus an additional 2 tbsp )

½ cup Parmesan

½ cup chopped red onions

3 tsp minced garlic

2 tsp dried parsley

¼ tsp onion powder

¼ tsp dried dill

⅛ tsp crushed red pepper

½ tsp celery seeds

2 tsp pepper

1 ¼ tsp salt

3 tbsp mayonnaise

2 tsp lemon zest

3 tsp lemon juice

3 eggs (lightly beaten )

¼-½ cups panko

6 tbsp vegetable oil (add more as needed )

Add all of the ingredients into a bowl and mix to combine.
Use a ¼ measuring cup to scoop the mixture. Shape into Patties.
Add the ¼ cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.
In a large skillet over medium high heat. Add 3 tbsp of oil. Add more if needed. Add about 4-5 patties to the skillet. With the spatula fatten cakes about ⅛ inch thick. Cook on both about 3-4 minutes or until golden brown flipping carefully. Drain on paper towel. Repeat with the second batch.
Allow to cool for a few minutes before serving. Sharing is caring, so please share this recipe, so other people can enjoy it!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Patties

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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