Cooked - Creamy Sun-dried Tomato Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Sun-dried Tomato Pasta

1.0

16 oz spaghetti

4 tbsp butter

4 cloves garlic, minced

1 cup sun-dried tomatoes, sliced, oil-packed and drained

2 cups chicken broth

8 oz cream cheese, softened and cubed

1 ½ cups milk

1 tsp dried basil

½ tsp freshly cracked black pepper

1 cup freshly grated parmesan

½ tsp red pepper flakes (optional)

Fresh basil for garnish (optional)

Salt your water aggressively. Cook spaghetti to al dente. Reserve 1 cup pasta water before draining.
In a large skillet over medium heat, melt butter. Add garlic and cook 30 seconds until fragrant, not brown. Stir in sun-dried tomatoes and let them bloom in the butter for 1 to 2 minutes.
Pour in chicken broth and milk. Bring to a gentle simmer. Add cream cheese cubes and whisk until fully melted and smooth.
Add dried basil and black pepper. Let simmer 3 to 5 minutes until slightly thickened.
Add drained pasta directly into the skillet. Toss well. Stir in parmesan until melted and glossy. If it's too thick, add a splash of reserved pasta water until silky and creamy.
Taste and adjust salt. Garnish with fresh basil and extra parmesan.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 13 weeks ago

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