Cook the above ingredients on medium high for 30-40 minutes until soft
Add to a blender or blend with an immersion blender until smooth
For a smoother consistency run thru a sieve or food mill
Fill your clean, hot canning jar
Stir or tap on counter remove air bubbles
Top jars to ½ headspace
Clean rims and add lids.
Hot water bath can for a 10 full minutes in boiling water for 4 or 8 ounce jars
Remove and allow to cool completely before removing rings and labeling your jars
