Ketchup From Scratch
  1. Cook the above ingredients on medium high for 30-40 minutes until soft

  2. Add to a blender or blend with an immersion blender until smooth

  3. For a smoother consistency run thru a sieve or food mill

  4. Fill your clean, hot canning jar

  5. Stir or tap on counter remove air bubbles

  6. Top jars to ½ headspace

  7. Clean rims and add lids.

  8. Hot water bath can for a 10 full minutes in boiling water for 4 or 8 ounce jars

  9. Remove and allow to cool completely before removing rings and labeling your jars

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...