How to make the roti/paratha dough.

Add flour, salt, oil into a large bowl.

Gradually pour the water and combine ingredients to make a soft dough that is not too wet or dry. 5 minutes.

Once you've made godamba roti dough, continue kneading for another 12 minutes.

Divide the dough into equal-size balls and set them aside.

These balls should be slightly bigger than golf balls.

How to soak the paratha doughs in oil.Pour in 2 cups of oil into a separate flat-surfaced bowl and place the dough balls into them.

The idea is to completely submerge the dough balls in oil for several hours.

Turn them into disks, this way you can avoid adding more oil to the pan.

Try to keep the balls from touching each other if possible, you can avoid them sticking to each other.

Cover and rest the balls of dough for 7-8 hours. you can also rest the dough balls overnight.

How to make the godamba roti/paratha.Once the dough has been resting for a few hours.

Place a wok over low heat for a few minutes.

While the wok is heating over low heat, prepare a surface close to the stove to make the parathas so it's easy to transfer them to the wok.

As mentioned earlier in the instructions above, on a flat surface(I'm using a sheet pan), flatten the dough first using your fingertips and then with the flat palm of your hand.

Smooth, stretch and flatten to shape them into parathas.

These don't need to be perfect, they can even have tiny holes. Use a smoothing-out movement to stretch the dough.

Once you have flattened the parathas, gently lift it using both hands(similar to hanging garments on a clothesline)and place it on the heated wok.

Let the paratha cook for a few seconds(10-12).

Once the roti cooks and you can move them over the non-stick surface, using a wooden spatula start folding the roti while it cooks.

Continue to fold and unfold while it cooks for a few more seconds(try to keep the cooking under 60 seconds so the roti doesn't turn out too dry).

Continue making parathas until all the balls of dough are done. transfer any leftover oil to a container for later use.

Serve with any meat curries or try out the dinner ideas mentioned above.