Rhubarb Muffins
  1. Preheat oven to 350 °F and line 24 muffin cups with liners.

  2. In a large bowl, stir together sugar, brown sugar, oil, buttermilk, egg, and vanilla.

  3. Add flour and baking soda, stirring until just combined.

  4. Fold in diced rhubarb and chopped nuts.

  5. In a small bowl, mix together sugar, cinnamon, and butter with a fork until combined.

  6. Fill each muffin cup ⅔ full with batter.

  7. Top each muffin with about 1 teaspoon of the cinnamon sugar topping.

  8. Bake for 18-22 minutes. (Mine took 32 min.)

  9. Remove from the muffin tin and cool on a wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 25m

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