Crockpot Chicken Shawarma
  1. Mix together the spices in a bowl.

  2. Remove skin and bones from the thighs and cut into small pieces.

  3. Whisk together the yogurt, broth, spices, salt, lemon juice and olive oil in the crockpot. Stir in the chicken and onions.

  4. Cook on high for 4 hours or on low for 8 hours. Unplug the crockpot and let the chicken set for 15 – 30 minutes when done.

  5. Shred the chicken and serve in a pita with Tzatziki and/or cilantro cashew salsa.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

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