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Home Pricing Community My Recipes

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Diy Jamaican Jerk Seasoning

8.0

2 Tbsp onion powder

2 Tbsp granulated garlic

1 Tbsp ground allspice

1 Tbsp brown sugar* ((ensure organic for vegan-friendly))

1 ½ tsp sea salt

1 ½ tsp dried thyme

1 ½ tsp ground coriander

1 ½ tsp ground black pepper

1 ½ tsp ground cayenne* ((start with less if your cayenne is especially spicy))

¾ tsp ground cinnamon

Add all spices to a small jar (or bowl) and shake (or stir) to combine, breaking up any stubborn clumps of brown sugar.
Taste and adjust as needed, adding more cayenne if it's not noticeably spicy. It should taste sweet, salty, and quite spicy. Flavor will vary with the freshness and heat level* of your spices, so feel free to adjust further to taste (we added the full amount of cayenne)! Will keep at room temperature for several months.
Enjoy as a dry spice rub or turn it into a marinade (see notes section for marinade instructions). It’s delicious for seasoning chickpeas, cauliflower (recipe coming soon!), tofu, oyster mushrooms, roasted vegetables, chicken, and more!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Seasoning

CuisineJamaican

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 124 weeks ago

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