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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom And Brown Rice Soup

4.0

1 TBSP olive oil

1 pound white button mushrooms, sliced

1 yellow onion, diced

1 medium carrot, diced

3 garlic cloves, minced

Salt & freshly ground black pepper

6 cups water

2 TBSP soy sauce

½ tsp dried thyme

1 cup uncooked long-grain brown rice

Heat the oil in a dutch oven or large pot over medium-high heat.
Add the mushrooms, onion, carrot, garlic, 1 tsp salt, and ½ tsp black pepper to the pot then cook, stirring occasionally, for about 5 minutes.
Stir in the water, soy sauce, thyme, and rice then bring to a boil.
Cover the pot then reduce the heat to medium-low and simmer, stirring occasionally, for about 45 minutes or until rice is tender.
Taste and season with salt & pepper as needed.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 79 weeks ago

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