Cooked - 15-minute Chickpea Quinoa Salad With Cumin Tahini Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15-minute Chickpea Quinoa Salad With Cumin Tahini Dressing

2.0

1 15 oz can chickpeas (drained and rinsed)

1 cup tomato (diced)

1 cup cucumber (diced)

½ cup red onion (finely diced)

1 cup cooked quinoa (I used tricolor cooked and veggie broth)

⅓ cup parsley (minced)

½ avocado (diced)

¼ cup roasted pistachios (sub walnuts, pumpkin seeds or nut/seed or choice)

2 tbsp tahini

3 tsp olive oil

½ tsp sea salt

1 tbsp water

1 lemon (juiced)

½ tsp cumin

1-2 cups romaine or arugula

Cook quinoa according to package instructions and allow to cool. (I use veggie broth to cook it in for extra flavor and minerals)
Add all salad ingredients to a large bowl.
In a small bowl, add all cumin tahini dressing ingredients and whisk or mix together until smooth.
Top on the salad and mix until well combined.
Enjoy!
Meal Prep: Store in an airtight container in the refrigerator for up to 3-5 days. You can keep dressing and avocado separate if you like and add on to the salad when you eat it.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 26 weeks ago

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