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Begin by covering the Yukon Gold potatoes with water and parboiling them for approximately 20 minutes at a low simmer.
Once done, drain the water and allow the potatoes to cool slightly.
In a pan, combine the stick of butter, cream cheese, sour cream, and heavy whipping cream.
Add the black pepper, garlic powder, and southern seasoning to the mixture.
Heat the pan on low, stirring until all the ingredients are melted and well combined.
Slice the cooled potatoes and arrange them in a baking dish.
Sprinkle a bit more seasoning over the potato slices.
Pour the creamy mixture over the potatoes and add the cooked and crumbled bacon on top.
Finish by sprinkling shredded cheese over everything.
Bake in a preheated oven at 400 degrees Fahrenheit, covered, for 30 minutes, then uncover and bake for an additional 10 minutes.