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Home Pricing Community My Recipes

Home Pricing Community My Recipes

spicy vodka pasta

1.0

16 ounces rigatoni pasta or penne

½ cup extra virgin olive oil

1 tablespoon fresh garlic finely minced

⅔ cup tomato paste

1 ⅓ cup heavy cream

2 teaspoons red pepper flakes or to taste

2 teaspoons dried basil

Salt and pepper to taste

½ cup freshly grated parmesan more to taste

2 tablespoons unsalted butter

½ cup pasta water

Optional garnishes: finely chopped parsley and red pepper flakes

Bring a large pot of salted water to a boil. Cook pasta according to package directions. Reserve 1 cup of pasta water and then drain.
In a saucepan, heat olive oil over medium heat. Add garlic and tomato paste, cook for 4-5 minutes until tomato paste darkens in color.
Add heavy cream, simmer for 2-3 minutes.
Add red pepper flakes, dried basil, salt, and pepper. Mix well.
Add grated parmesan, butter, and ½ cup pasta water. Mix until smooth and creamy.
Add cooked pasta and toss to coat evenly. Top with more parmesan, parsley, and chili flakes if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions💑Date Night📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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