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Thaw salmon if it’s frozen by placing in the fridge overnight or in a bowl of water for about 30 minutes. (I run under warm water for 10 if needed in a pinch, but don’t quote me!)
Preheat the airfryer by turning on to 400 while you prep your salmon. (Not essential but it helps!)
Pat salmon dry and chop into bite-sized cubes.
Drizzle with hot honey, and sprinkle with seasoning. My measurements are estimates since I really just sprinkle everything on top.
Spray with a quick mist of olive oil spray and add to your hot air fryer. Cook at 400 for 5-7 minutes. I prefer just five minutes!
Enjoy on rice bowls or salads, or tucked into tacos or wraps. There’s something extra yummy about perfect little salmon bites! We love them over rice with cucumbers, carrots, avocado, and a little sriracha mayo!