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Preheat your oven to 200ºC
Peel and chop your squash into small cubes and halve your tomatoes
Add squash and tomatoes to an oven proof baking dish with the herbs, a good drizzle of olive oil, salt and pepper
Roast for 30 minutes until soft
Add in the gnocchi and break the sausages into small pieces, removing the casing if using meat sausages
Drizzle with a little more olive oil for extra crispness and roast for another 30 minutes
Add in a heaped tablespoon of cream cheese and a splash of milk
Give it a good stir until creamy and delicious, squishing up some of the tomatoes and squash
Serve and enjoy