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Mix all the ingredients together and store in an airtight container.
To make into 1 can of condensed cream of soup: Combine ⅓ cup dry mix with 1 ¼ cups water, milk or broth of choice in a small saucepan. Whisk until smooth.
Bring to a boil and stir for 2 minutes until thick.
Cream of Mushroom Soup: use water; add ¼ cup diced, cooked mushrooms to the thickened soup.
Cream of Chicken Soup: use 1 ¼ cups chicken broth instead of water.
Cream of Celery Soup: use water, add ¼ cup diced, cooked celery to the thickened soup.