Cooked - Greens With Pan-seared Sesame Tofu And Ginger-miso Dressing

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Greens With Pan-seared Sesame Tofu And Ginger-miso Dressing

1.0

3 tablespoons sweet white miso

⅓ cup neutral oil (like grapeseed; olive oil is fine too if it’s what you’ve got)

¼ cup seasoned rice vinegar

1 teaspoon brown sugar

2 teaspoons toasted sesame oil

1 two-inch piece fresh ginger, peeled and chopped

½ small jalapeño, seeded and chopped

2-3 tablespoons oil (neutral or olive)

½ 14-ounce block firm tofu (I used Trader Joe’s super firm brand), cut into ½ inch cubes as shown

Drizzle Maggi Seasoning Umami (1-2 teaspoons) or soy sauce

Shake or two of roasted sesame seeds

Combine your favorite greens with the pan-seared sesame tofu, and any of the following: shredded red cabbage, shredded carrots, edamame, chopped avocado, sliced radishes, cucumbers, minced scallions or red onion, finely chopped red bell pepper, cubed or sliced avocado, cooked, cooled, and chopped broccoli or green beans, crushed peanuts or sliced almonds.

Add all ingredients for the ginger-miso dressing to a mini food processor and whirl until emulsified and smooth. Add water, a tablespoon at a time, if you need to adjust the consistency to be dressing-drizzly.
Add oil to a heavy bottomed skillet and turn heat to medium-high. Add tofu and let sit undisturbed for 5 minutes to get a nice sear. Using a spatula or tongs, toss the tofu, flipping and arranging the pieces so they brown on a second side (any side) about 2-3 minutes (again, let them cook undisturbed so they brown). Drizzle the umami sauce over the tofu, toss again, then toss in the sesame seeds. Remove from heat. Let cool for a minute or two so it’s not piping hot, then add to salad, grain bowl, tacos, sandwiches, etc.
Combine your favorite greens with the pan-seared sesame tofu and the suggested vegetables. Toss with the ginger-miso dressing.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 129 weeks ago

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