Make fresh cheena using milk and lemon juice.
Now blend cheena, thick curd, sweetener of your choice, cornflour, peanut butter till smooth mixture is formed.
Pour in a 4inch lined baking pan. Using a water bath, Bake this at 240C for 20 mins approx. until the sides are set but centre is still jiggly(undercooked)
Remove from water bath and let it cool at room temp before refrigerating it for 5-6 hours.
Slice it, add more peanut butter on top and enjoy!