Parmesan Crusted Salmon Recipe By Tasty
  1. Preheat oven to 400˚F (200˚C).

  2. In a medium bowl, mix the parmesan crust ingredients.

  3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.

  4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.

  5. Bake for 10-12 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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