Preheat oven to 400˚F (200˚C).
In a medium bowl, mix the parmesan crust ingredients.
In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
Bake for 10-12 minutes.
