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In a small bowl, add the tomato paste and oil. Put aside.
Make the spread by adding all the ingredients in a bowl and mixing until well incorporated. Set aside.
Lay out your pita. Take a portion of the ground beef use your fingers or a spatula to press a thin, even layer across the entire surface of each pita and season with salt and pepper.
Heat a large skillet or flat top griddle over medium-high heat with a light drizzle of oil. Place the bread meat-side down onto the hot cooking surface. Use a heavy press or spatula to push down firmly, ensuring maximum contact with the pan. Sear for 4 minutes until the beef is fully cooked. Brush the pita it the tomato paste and oil mix. Flip the pita and add the cheese, caramelized onions. Cook for 3-4 minutes until the cheese is melted and the pita is crispy. Fold and roll up, serve with a generous serving of the spread and Devour!