Cooked - Crunchy Thai Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Thai Chicken Salad

6.0

4 cups shredded napa cabbage

3 cups cooked shredded chicken (I used rotisserie)

2 cups grated or matchstick carrots

1 red bell pepper (julienned)

1 cup fresh cilantro (chopped)

½ cup green onions (chopped)

½ cup wonton crisps (or you could use chopped peanuts)

3 Tbsp rice vinegar

2 Tbsp reduced sodium soy sauce

2 cloves garlic (minced)

2 Tbsp honey

1 Tbsp fresh ginger (peeled and minced)

2 tsp toasted sesame oil

3 Tbsp olive oil

To make the dressing, combine all ingredients in a small jar with a sealed lid and shake well until combined.
To make the salad, combine all the ingredients in a large bowl and toss to combine.
Drizzle salad with ginger-sesame dressing and mix until fully coated.
Garnish with wonton crisps (or chopped peanuts), serve and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 7 weeks ago

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