Prepare the cucumbers by washing and thinly slicing them.
Make the dressing by combining rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, and red pepper flakes.
Toss the cucumbers in the dressing to coat them evenly.
Let the salad marinate for at least 10 minutes.
Add toasted sesame seeds, green onions, and cilantro as garnishes.
Serve and enjoy!
