No-knead Croissant Bread
  1. Mix dough until combined

  2. Cover and let rise in a cool area for 5 hours

  3. Freeze ½ cup of butter the night before

  4. Shred the frozen butter and fold into the dough

  5. Cover dough with plastic wrap and refrigerate for about 8 hours or overnight

  6. Heat oven to 425°F and heat a Dutch oven

  7. Remove dough from bowl, flour it, and form into a ball

  8. Let the dough rest for 20 minutes while the oven heats up

  9. Bake the bread covered for 30 minutes, then uncovered for another 10 minutes until golden brown

  10. Remove from oven and enjoy

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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