Mix dough until combined
Cover and let rise in a cool area for 5 hours
Freeze ½ cup of butter the night before
Shred the frozen butter and fold into the dough
Cover dough with plastic wrap and refrigerate for about 8 hours or overnight
Heat oven to 425°F and heat a Dutch oven
Remove dough from bowl, flour it, and form into a ball
Let the dough rest for 20 minutes while the oven heats up
Bake the bread covered for 30 minutes, then uncovered for another 10 minutes until golden brown
Remove from oven and enjoy
