Pumpkin Chia Seed Pudding
  1. Add all ingredients to your jar. Stir well until combined.

  2. Cover and refrigerate for at least 4 hours or overnight. I recommend stirring your pumpkin chia seed pudding after the first 30-minutes in the fridge to prevent clumps.

  3. Add toppings right before eating. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🍳Breakfast🍿Snack

Season🍂Fall

DifficultyVery Easy ⏰ 10m

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