Cooked - Cheesy Beef Stuffed Potato Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Beef Stuffed Potato Cakes

1.0

1 pound ground beef

1 onion, finely chopped

2 cloves garlic, minced

½ cup shredded cheese (cheddar, mozzarella, or your choice)

Salt and pepper to taste

Herbs and spices (optional, like paprika, cumin, or dried herbs)

4 cups mashed potatoes, cold (leftover potatoes work best)

1 egg (if needed, for binding)

½ cup all-purpose flour, plus extra for dusting

Oil for frying

Cook the ground beef, onion, and garlic in a skillet until browned, then add salt, pepper, and any herbs or spices, and mix in the shredded cheese. Set aside to cool.
Season the mashed potatoes with salt and pepper. If too soft, add an egg or flour to bind.
Take a portion of mashed potatoes, flatten, add beef and cheese filling, and shape into patties. Repeat.
Dust each potato cake with flour.
Fry the potato cakes until golden brown and crispy on both sides.
Serve hot with sour cream, ketchup, or dipping sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🎂Cakes

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 107 weeks ago

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