Cooked - Kaeng Kari Kai

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Kaeng Kari Kai

6.0

2 chicken breast, cubed into bite sized pieces

2 tablespoons of yellow curry powder

2 tablespoons of cooking oil

2 tablespoons of curry paste

2 cans of coconut milk

2 yellow onions, chopped

2 bell peppers

2 carrots, chopped

2 yukon potatoes, chopped

1 cup of half and half

2 palm sugar pods

1 cup of water

Pre-fry onions and peppers. Then pre-fry meat
Cut the chicken into bite sized pieces. Powder the chicken with the yellow curry powder.
Next, get a pot and on medium heat, add the cooking oil and curry paste. Blend together well.
Add a quarter of the coconut milk and turn it up to medium high heat until it starts bubbling. Continue stirring until the color starts forming.
Next, pour the remaining coconut milk, onion, potatoes, half and half, and sugar into the pot.
Add in cup of water.
Simmer for about 25 minutes. Allow the chicken to cook through.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 90 weeks ago

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