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Thinly slice your cucumbers
On a baking tray, place your salmon and season it with salt and pepper and bake in an oven at 375°F for 12-15 minutes or until cooked through
Cut the cooked salmon into cubes and remove from the tray
On the same tray, add your cooked rice, pour soy sauce and sesame oil on top, mix, and flatten the rice
Bake the rice in your oven at 400°F for 25 min (toss the rice halfway through)
Mash the crispy rice into small chunks
To make your sauce, combine brown sugar, sesame oil, water, chili crisp, and soy sauce into a bowl and mix
In your meal prep container, add half your crispy rice, salmon, edamame, and sliced cucumbers and top it off with sliced green onions and your sauce