Prepare the Pear
Preheat the oven to 350°F.
Cut the pear in half and rub the cut side with lemon to prevent browning.
Chop the walnuts and lightly toast them in a dry skillet until fragrant.
Bake the Pear
Place the pear half on a baking sheet, cut side up.
Drizzle ½ teaspoon of honey over the top.
Bake for 15–20 minutes, or until the pear is tender and lightly caramelized.
Prepare the Fruit Mixture
In a small bowl, combine:
Strawberries
Blueberries
Raspberries
Blackberries
Purple grapes
Pomegranate seeds
This mixture creates a colorful and vibrant topping.
Assemble
Transfer the warm baked pear to a serving plate.
Top with the berry mixture.
Drizzle with the remaining honey.
Finish with toasted walnuts and a sprinkle of blue cheese.
Serve
Serve immediately while the pear is warm and the toppings are fresh.
