Cooked - Mason Jar Greek Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mason Jar Greek Salad

3.0

⅓ cup tahini (well stirred)

3 Tablespoons Extra Virgin Olive Oil

Juice of 1 lemon

½ teaspoon cumin

½ teaspoon sea salt (more to taste)

½ teaspoon ground black pepper

3 Tablespoons water (as needed)

1 teaspoon white vinegar

¾ cup Kalamata olives

1 cup sliced grape tomatoes

1 (15 ounce) can (chickpeas, rinsed and drained)

⅓ cup feta cheese crumbles

1 cup chopped bell peppers (we used a mix of red and yellow)

1 cup chopped Persian cucumbers

1 cup shredded romaine lettuce

In a bowl, whisk all the dressing ingredients until smooth. If the tahini thickens or appears curdled, don’t worry! Just add an extra tablespoon of water and keep whisking until creamy. Divide the dressing evenly into 3 mason jars.
Start with the tahini dressing at the bottom of each jar. Next, layer in the olives, tomatoes, chickpeas, feta cheese, bell peppers, cucumber, and finally, the romaine lettuce. Seal the jars and refrigerate for up to 5 days.
When you're ready to enjoy, simply flip the jar into

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 63 weeks ago

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