Nick Stellino Roasted Vegetables
  1. Boil until al dente

  2. Mix garlic, olive oil, chop shallots, tomato paste, salt and pepper

  3. Preheat oven to 425°F

  4. Place on a and roast pan for 15 minutes or until cooked through

  5. Add green beans to mixing bowl to absorb residue of olive oil and tomato paste.

  6. Roast another 15 minutes to cook green beans

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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