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INGREDIENTS -
STEP 1 -
In a food processor, pulse-chop the cheese, butter and spices together.
STEP 2 -
Add the flour and blend slowly. Add water 1 tablespoon at a time until dough forms.
STEP 3 -
Cut the dough into 3 dough balls. Cover and place into fridge for 1-2 hours.
STEP 4 -
Remove and flatten each dough ball on a floured surface. Cut the edges to form a square and cut out ½ to 1” squares. Salt and place in air fryer basket. Using a toothpick, punch a hole in center of each cracker to avoid puffing up.
STEP 5 -
Air Fry on 370 for 6 minutes. Remove and let cool and dry.
STEP 6 -