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Start by preparing the marinade. Combine sesame oil, soy sauce, sugar, and black pepper in a bowl and mix well.
Allow the beef to marinate in the mixture while you prepare the other ingredients.
Heat a pan and add sliced onions and carrots, sautéing them until they soften.
Add the marinated beef to the pan and cook until browned.
Incorporate the mushrooms into the pan and stir them in.
Next, add the Japchae noodles to the mixture.
Pour in the sauce made from soy sauce, sesame oil, and sugar, and add a bit more black pepper.
Finally, sprinkle sesame seeds on top before serving.