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Get your quinoa on. It should take 15 minutes in boiling water but check the packet for cooking directions.
Place the prawns in a bowl. Season with salt and pepper and add 1 tbsp of olive oil. Mix together. Throw the prawns onto a hot griddle pan. They should take 1 ½ minutes on each side.
In the meantime, cut avocados into small cubes and add to a salad bowl. Peel and de-seed cucumber, chop into small chunks and add that too.
Once the prawns are pink and cooked through, remove them from the heat and add to a bowl, along with the cooked quinoa. Add a handful of chopped basil.
Dressing time. Add cider vinegar to a jar with olive oil. Season with salt and pepper. Mix it all together.
Pour the dressing over the salad, toss it together and serve! Enjoy!