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Whisk together rice flour, tapioca starch, sugar, and salt in a large mixing bowl.
Boil the water. Slowly add half the hot water into the flour mix, stirring constantly.
Add the remaining water gradually, stirring until absorbed. Drizzle in cool water if the dough feels dry.
Let dough cool slightly. Knead until smooth and tacky, not sticky.
Divide into 8 pieces. Roll into 16-inch ropes, cut into 2-inch pieces.
Place on parchment-lined plates. Cover with a towel.
Steam in batches for 10–11 minutes. Let cool before serving.