Cooked - Avocado Brownies (with Avocado Frosting)

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Home Pricing Community My Recipes

Avocado Brownies (with Avocado Frosting)

9.0

½ cup mashed avocado (- about 1 large or 2 small avocados)

½ cup maple syrup (- or honey)

2 tbsp avocado oil (- or olive oil or coconut oil)

2 tsp vanilla extract

2 large eggs

½ cup unsweetened cocoa powder

⅓ cup oat flour (- or almond flour)

½ tsp baking soda

¼ tsp salt

⅓ cup dark chocolate chips

½ cup mashed avocado (- about 1 large or 2 small avocados)

⅓ cup maple syrup (- or honey)

¼ cup unsweetened cocoa powder

1 tsp vanilla extract

In a food processor or blender, blend together wet ingredients.
Add dry ingredients, and blend again until combined into a smooth batter.
Stir in chocolate chips into the batter until they're well distributed.
Pour batter into a lined or greased 8x8 baking tray, making sure to spread batter out evenly. Top off with some extra chocolate chips if desired.
Bake in the oven at 350°F/177°C for 25-30 minutes, or until cooked.
While it's baking, prepare Chocolate Avocado Frosting by blending together the ingredients for the frosting (as listed above) in a food processor or blender until smooth.
When the brownie's done baking, take it out and check for doneness with a toothpick. If it comes out clean, it's ready to eat. Otherwise bake again for an extra 2 minutes. Let the brownies sit out and cool down for 30 minutes to let it settle and firm up.
Once cooled, spread chocolate avocado frosting on top of the brownies.
Cut brownies into squares, and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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