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Sprinkle 1 tablespoon of unflavored gelatin powder over 2 tablespoons of cold water in a mug or bowl. Let it sit for 5 minutes without stirring until the gelatin swells and thickens.
Pour 8 oz of warm water over the bloomed gelatin. Use water that is warm but not boiling, around 140 to 160 degrees F, to preserve the collagen proteins.
Stir continuously for 60 to 90 seconds using a spoon or small whisk until the mixture becomes completely clear and lump-free.
Stir in lemon juice, apple cider vinegar, or a pinch of sea salt if desired. These additions support digestion and make the drink easier to consume daily.
For the warm drink, consume immediately 20 to 30 minutes before your largest meal. For firm cubes, pour into a silicone mould and refrigerate for at least 2 hours before using.