Carne asada tacos

500 grams Australian prime sirloin steak cut into cubes ( cut the fat into cubes and use for cooking the steak )

Taco seasoning

Chipotle and garlic seasoning

Mini flour tortillas

Toppings

White onion fine diced

Cilantro

Mozzarella cheese

Salt and pepper to season

Chipotlesauce

½ cup greek yogurt

¼ cup mayonnaise

1 chipotle pepper from a can of chipotles in adobo sauce

1 garlic clove, peeled

1 teaspoon fresh lemon juice

1 teaspoon olive oil

1 teaspoon honey

Sea salt and freshly ground black pepper

In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.
Heat griddle, sear the fat cubes then toss in the meat. Sear until nicely cooked. Set aside.
Throw in your tortillas, toast a little on both sides.
Add mozzarella cheese, meat, onion, cilantro.
Add a generous amount of the chipotle sauce.
Fold and enjoy